Job
Description
Roles and Responsibilities :
The primary responsibilities of the Crew members include customer service, maintaining hygiene, and cleanliness. They see to it that every guest will be treated fast and in a friendly manner. It is part of their responsibilities to maintain the restaurant's purity and make it always inviting for friends, families, and their fellow employees. There are times when they are in the front counter to tend to the needs of the customers.
Desired Candidate Profile : Preferably Hotel Management Graduates with 0-2 yrs+ experience with strong communication skills & high in customer service orientation, attention to details, stamina, communication and interpersonal skills, food hygiene knowledge, and teamwork.
Shift timings : Break Shift ( 11 AM till afternoon closing) & again from 6:45 PM till night closing.
Perks and Benefits : Matching your experience.
Meals on duty.
Bachelors sharing accommodation provided to outstation candidates.