Swiggy

Hiring Trainee Commi /On the Job Trainee For Swiggy Kitchens-Chennai

Swiggy
100000 - 125000 P.A.
0-1 Years Full Time
Chennai, Tamil Nadu, IN

Vacancy: 50 Posted: 3 years ago Applicants: 0
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Job Description

Roles and Responsibilities

  • Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms
  • Prepare and Check the Mise en place and maintain before operations begin everyday
  • Set up and stock stations with all necessary supplies
  • Reporting any issues arising in the kitchen due to conflicts among team members
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Maintain good conduct, ethical practices and discipline in the kitchen.

Desired Candidate Profile

Hotel Management graduate / Diploma / Food craft course certificate .

Perks and Benefits

Food during the shift

Skills Required: Hospitality,Hotel Management,Resturants,Cooking,Production,Product Quality,Food Safety,Fast Food,QSR,Hygiene,Commi


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