Job Description

To assist the senior chefs in ensuring a higher level of customer satisfaction through maintenance of the food quality, hygiene and standards

Responsibility:

• Prepare food based on orders received as per SOPs.
• Ensure the order, storage, preparation SOPs are strictly followed.
• Ensure preparation of ingredients for Senior chefs e.g. Washing, Peeling, Chopping, Grating etc
• Ensure dish ingredients and portion sizes are measured accurately.
• Ensure cleanliness of the kitchen stations and equipment's required for the food preparation process
• Assist CDP/ DCDP to ensure each staff member in the assigned section is trained on the Kitchen equipment operation and maintenance
• Responsible for arrangement of food in the storage and refrigerator to ensure minimal wastage of raw materials or food.

Ensure the Unit Chef/ Unit Head are informed in time about the stock of ingredients required on the basis of current availability.

Skills Required: Kitchen,Hospitality,Hotel Management,Resturants,Cooking,Commis,Hotels,Food&beverage,Fast Food,BHMS,South Indian Cook,Cloud Kitchen,IHM